Terms
to know about taste and smell
|
|
Odorant |
Something you smell |
Olfactory epithelium |
The tissue in the nose which contains
scent-detecting cells |
Olfactory hairs |
The dendrites of the scent-detecting
cells. Don't mix them up with inner ear hair cells or hair follicles! |
Cribiform plate |
The plate of bone under the olfactory
epithelium. Damage to it can cause loss of the sense of smell |
Olfactory nerves |
The axons connecting the scent-detecting
cells to the olfactory bulb. They run through the cribiform
plate |
Olfactory bulb |
The part of the brain which synapses with
the scent-detecting cells |
Olfactory cortex |
The part of the brain that processes
olfactory impulses; on the medial side of the temporal lobe |
Olfactory tract |
The axons connecting the olfactory bulb
with the olfactory cortex |
|
|
Tastant |
Something you taste. You should know how
the five different tastes make the taste buds fire. |
Taste buds |
The epithelium containing sensory cells
that detect tastants |
Facial and glossopharyngeal |
The nerves that carry taste signals to the brain |
Taste cortex |
In the frontal lobe, under the anterior
end of the temporal lobe |
|
|
Salty
|
makes
taste buds fire by Na+ diffusing in through Na+ channels
|
Sour |
makes taste buds fire by H+ diffusing into the cells |
Sweet, Umami, Bitter |
make taste buds fire by fastening to receptors and activating a G protein mechanism |